Sucralose is a non-caloric sweetener and sugar substitute. It is produced by chlorination of sucrose but is about 600 times sweeter than sucrose.
 

• Sucralose production began in 2004
  
• 600 times sweeter than sucrose
  
• Cold drying technology, good stability, excellent solubility
  
• High thermostability and good resistance to acid and alkali
  
• Conforming to standards of GB25531, FCC, USP, EP, FAO/WHO
  
• Safe for everyone, including diabetics, pregnant women and children
  
• Can be found in over 25000 different types of food and beverages