Ice-cream Stabilizer & Emulsifier

Ice-cream Stabiliser & Emulsifier

TextuRole product series consists of texturizing systems that provide functional solutions for dairy and food applications.
The crude materials used in the manufacture are carefully selected, collected, processed and formulated to create most suitable blends for numerous applications.
Besides a broad range of products in the portfolio, tailor-made products and services are also provided for customers' particular needs.
Having the extensive product portfolio facilitates to find an appropriate solution to any issue associated with textural parameters such as hardness, softness, stickiness, gumminess, consistency, viscosity and so on. A predominant one of the leading advantages of the products series is being more cost effective than the alternatives.
Regarding any request for application service, of course, one of the services on-site application assistance, is at customers' disposal depending on the mutual discussions, so well-educated and experienced technical team is pleased to be of service.

The Role of Emulsifier in Ice Cream

Can reduce the surface tension of the material, and control the aggregation of fat.
Facilitate the combination of air, and improve the foaminess of the product.
This makes the small air bubbles more evenly distributed in the ice cream structure, resulting in a smooth texture.
It has certain anti-shrinkage properties, thus reducing the melting rate of the product.

Product Name :

Ice-cream Stabilizer & Emulsifier